![]() ![]() Yadav PN, Ranganna B, Palanimuthu V (2013) Development and evaluation of a mechanical pomelo fruit peeler.File extraction free download - RAR File Open Knife - Free Opener, File Juicer, News File Grabber, and many more programs. Veeravenkatesh M, Vishnuvardhan S (2014) Studies on some physical properties of sweet orange relevant to bulk handling. Topuz A, Topakci M, Canakci M, Akinci I, Ozdemir F (2005) Physical and nutritional properties of four orange varieties. Somsen D, Capelle A, Tramper J (2004) Manufacturing of par-fried French-fries: Part 2: modelling yield efficiency of peeling. Singh KK, Reddy BS (2006) Post-harvest physico-mechanical properties of orange peel and fruit. Sandhya KM, Mahajan BVC, Singh D (2016) Estimation of geometric properties of different grades of Kinnow. Ranganna S (1986) Handbook of analysis and quality control for fruit and vegetable products. 2. Rafiq S, Kaul R, Sofi SA, Bashir N, Nazir F, Ahmad Nayik G (2018) Citrus peel as a source of functional ingredient: a review. Mazlina MKS, Nur Aliaa AR, Nor Hidayati H, Intan Shaidatul Shima MS, Wan Zuha WH (2010) Design and development of an apparatus for grating and peeling fruits and vegetables. Mahawar MK, Jalgaonkar K, Bhushan B, Bhushan B, Meena VS, Sonkar RK (2020) Post-harvest processing and valorization of Kinnow mandarin ( Citrus reticulate L.): a review. Mahawar MK, Bibwe B, Jalgaonkar K, Ghodki BM (2019) Mass modeling of kinnow mandarin based on some physical attributes. Mahawar MK, Jalgaonkar K, Bibwe B, Ghodki B, Bhushan B (2017) Mathematical modelling and drying kinetics of kinnow and sweet lime peels. Khurmi R, Gupta J (2005) Machine design, 14th edn. ![]() 17th edn Washington, DCĬzech A, Zarycka E, Yanovych D, Zasadna Z, Grzegorczyk I, Kłys S (2020) Mineral content of the pulp and peel of various Citrus fruit cultivars. Accessed Īnonymous (2018b) National Horticultral Board uction/India_Productions.aspx?cat=fruit&hscode=1065 Accessed ĪOAC (2000) Official method of analysis of the Association of Official Analytical Chemists. ![]() Ind Eng Lett 5(5):52–63Īnonymous (2018a) Ministry of Agriculture and Farmers Welfare, Government of India. This composite peeling cum juice extractor machine can find its applicability in cottage citrus fruit juice processing industries as well as for the domestic juice sellers.Īdemoh NA, Akaba TA (2015) Development of manually operated orange peeling device for domestic use. The capacity for peeling and juicing operation was 60–90 kg/h (kinnow) and 50–60 kg/h (sweet orange), respectively. The machine resulted in best performance at fruit rotational speed of 220 rpm (kinnow) and 260 rpm (sweet orange) with higher peeling efficiency and minimum juice loss. For performance evaluation, fruit rotation speed was considered as independent parameter and was varied at 220, 260, 280, 300, 360 rpm, whereas peeling time (s), peeling efficiency (%), peel remained on fruit (%) and juice loss (%) were taken as dependent parameters. The juice extractor was also fitted with a conical hopper having a flattened base to facilitate the juice extraction of peeled fruits. This peeler was operated using a motor, gear assembly and the combination of pulleys. Major components of the machine include spur gear assembly (Φ 102 mm and Φ 76 mm), two fruit holders (Φ 30 mm), revolving shaft with length 570 mm, clearance of the tool for peeling 25 mm and cutting knife with length 80 mm, respectively. Based on the designed components and prior optimization of operational parameters for peeling of both the fruits, a functional machine was developed. A mechanical peeler cum juice extractor was designed and developed for simultaneous peeling and juice extraction of kinnow and sweet orange fruits.
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